Manuka Honey Recipes Ingredients: ½ cup PURITI Manuka Honey ½ cup coconut oil (dairy-free) or butter 3 large ripe bananas, mashed 2 cups coconut thread (or shredded coconut) 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free) 1 tsp baking powder (check it is gluten-free if you need to) 4 free-range eggs Zest of 2 lemons Salt, pinch Method: Preheat oven to 180°C / 356°F Gently melt honey and coconut oil/butter together in a small pot. Use a fork to mix mashed bananas, coconut thread, flour, baking powder, honey mixture, eggs, lemon zest and salt together in a large mixing bowl until well combined. Pour into a greased loaf tin and bake for 1 hour or until a skewer inserted into the middle comes out clean. The loaf will keep (unsliced) in an airtight container for up to 5 days. It also freezes well. A slice of this is delicious warmed up and spread with a little butter! Recipe by Chelsea https://www.chelsea.co.nz/browse-recipes/lemon-coconut-honey-and-banana-loaf/
